Phytochemical composition and biological activities of differently pigmented cabbage ( Brassica oleracea var. capitata ) and cauliflower ( Brassica oleracea var. botrytis ) varieties-Reference-Cited by-同舟云学术

Phytochemical composition and biological activities of differently pigmented cabbage ( Brassica oleracea var. capitata ) and cauliflower ( Brassica oleracea var. botrytis ) varieties

Published:2019-06-17 Issue:12 Volume:99 Page:5499-5507
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Koss‐Mikołajczyk Izabela¹^ORCID,Kusznierewicz Barbara¹,Wiczkowski Wiesław²,Płatosz Natalia²,Bartoszek Agnieszka¹

Affiliation:

1. Department of Food Chemistry, Technology and BiotechnologyGdańsk University of Technology Gdańsk Poland

2. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences in Olsztyn Olsztyn Poland

Funder

Narodowe Centrum Nauki

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.9811

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5. Brassica Vegetables and Prostate Cancer Risk: A Review of the Epidemiological Evidence

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