Scope of droplet size measurements in food emulsions by pulsed field gradient NMR at low field
Author:
Publisher
Wiley
Subject
General Materials Science,General Chemistry
Reference25 articles.
1. In Food Texture: Measurement and Perception, (ed.). Aspen: Gaithersburg, MD, 1999; 185-226.
2. Spectroscopy and spectrometry of lipids — Part 1
3. Quality control with time-domain NMR
4. In Characterization of Foods: Emerging Methods, (ed.). Elsevier: Amsterdam, 1995; 151.
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