Life performance evaluation of lyophilized Moringa biocoagulant: An alternative for prolonging the biocoagulant efficiency-Reference-Cited by-同舟云学术

Life performance evaluation of lyophilized Moringa biocoagulant: An alternative for prolonging the biocoagulant efficiency

Published:2020-11-06 Issue:3 Volume:40 Page:
ISSN:1944-7442
Container-title:Environmental Progress & Sustainable Energy
language:en
Short-container-title:Environ. Prog. Sustainable Energy

Author:

Souza Dos Santos Bruna¹^ORCID,Eyng Eduardo²^ORCID,Baraldi Ilton José³^ORCID,Frare Laercio Mantovani²^ORCID,Affonso Pisano Mateus Gustavo⁴^ORCID,Bergamasco Rosangela⁴^ORCID,Fagundes‐Klen Marcia Regina¹^ORCID,Ferreira Da Costa Poliana⁵^ORCID

Affiliation:

1. Department of Chemical Engineering, Postgraduate Program State University of Western Paraná (UNIOESTE) Toledo Paraná Brazil

2. Department of Biological and Environmental Sciences Federal University of Technology (UTFPR) Medianeira Paraná Brazil

3. Department of Food Federal University of Technology (UTFPR) Medianeira Paraná Brazil

4. Department of Chemical Engineering State University of Maringá (UEM) Maringá Paraná Brazil

5. Department of Environmental Management State University of Mato Grosso do Sul (UEMS) Coxim Mato Grosso do Sul Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Wiley

Subject

General Environmental Science,Waste Management and Disposal,Water Science and Technology,General Chemical Engineering,Renewable Energy, Sustainability and the Environment,Environmental Chemistry,Environmental Engineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ep.13538

Reference54 articles.

1. A review on common vegetables and legumes as promising plant-based natural coagulants in water clarification

2. Nitrogen removal and simultaneous nitrification and denitrification in a fluidized bed step-feed process

3. A review on application of flocculants in wastewater treatment

4. A new indigenous green option for turbidity removal from aqueous system

5. Proteins from common bean (Phaseolus vulgaris) seed as a natural coagulant for potential application in water turbidity removal

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