Intrinsic and extrinsic attributes related to the influence of growing altitude on consumer acceptability and sensory perception of fresh apple-Reference-Cited by-同舟云学术

Intrinsic and extrinsic attributes related to the influence of growing altitude on consumer acceptability and sensory perception of fresh apple

Published:2021-11-26 Issue:3 Volume:102 Page:1292-1299
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Cantin Celia M¹²³^ORCID,Gracia Azucena³⁴^ORCID

Affiliation:

1. ARAID Foundation Zaragoza Spain

2. Unidad de Hortofruticultura Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA) Zaragoza Spain

3. Instituto Agroalimentario de Aragón – IA2 (CITA‐Universidad de Zaragoza) Zaragoza Spain

4. Unidad de Economía Agroalimentaria y de los Recursos Naturales Centro de Investigación y Tecnolo‐gía Agroalimentaria de Aragón (CITA) Zaragoza Spain

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11656

Reference29 articles.

1. La manzana en altitud: resultados y balance de nueve años de actuación;Iglesias I;Fruticultura,2018

2. Why apple orchards are shifting to the higher altitudes of the Himalayas?

3. Climate changes and trends in phenology of fruit trees and field crops in Germany, 1961–2000

4. Changes in the taste and textural attributes of apples in response to climate change

5. Application of a sensory-instrumental tool to study apple texture characteristics shaped by altitude and time of harvest

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