Changes in the component sugar and immunostimulating activity of polysaccharides isolated from Dendrobium officinale in the pretreatments-Reference-Cited by-同舟云学术

Changes in the component sugar and immunostimulating activity of polysaccharides isolated from Dendrobium officinale in the pretreatments

Author:

Jo Kyungae¹^ORCID,Kim Singeun¹^ORCID,Yu Kwang‐Won²,Chung Young Bae¹³,Kim Woo Jung⁴,Suh Hyung Joo¹^ORCID,Kim Hoon⁵^ORCID

Affiliation:

1. Department of Integrated Biomedical and Life Science Graduate School, Korea University Seoul Republic of Korea

2. Department of Food and Nutrition Korea National University of Transportation Chungbuk Republic of Korea

3. Research and Development Division World Institute of Kimchi Gwangju Republic of Korea

4. Biocenter Gyeonggido Business and Science Accelerator Suwon Republic of Korea

5. College of Biotechnology and Natural Resources Chung‐Ang University Anseong Republic of Korea

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

Reference42 articles.

2. A review of isolation methods, structure features and bioactivities of polysaccharides from Dendrobium species;Han Y;Chin J Nat Med,2020

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