Lactobacillus paracasei M11 ‐4 isolated from fermented rice demonstrates good antioxidant properties in vitro and in vivo-Reference-Cited by-同舟云学术

Lactobacillus paracasei M11 ‐4 isolated from fermented rice demonstrates good antioxidant properties in vitro and in vivo

Published:2021-12-06 Issue: Volume: Page:
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Yang Jianjun¹,Dong Chenyang¹,Ren Fazheng²,Xie Yuanhong¹^ORCID,Liu Hui¹,Zhang Hongxing¹^ORCID,Jin Junhua¹^ORCID

Affiliation:

1. Key Food Science and Engineering College Beijing University of Agriculture, Beijing Laboratory of Food Quality and Safety, Beijing Key Laboratory of Detection and Control of Spoilage Organisms and Pesticide Residues in Agricultural Products Beijing China

2. Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health China Agricultural University Beijing China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11652

Reference66 articles.

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