Effects of Grape Seed Polyphenols on Oxidative Damage in Liver Tissue of Acutely and Chronically Exercised Rats-Reference-Cited by-同舟云学术

Effects of Grape Seed Polyphenols on Oxidative Damage in Liver Tissue of Acutely and Chronically Exercised Rats

Published:2012-06-29 Issue:5 Volume:27 Page:672-677
ISSN:0951-418X
Container-title:Phytotherapy Research
language:en
Short-container-title:Phytother. Res.

Author:

Belviranlı Muaz¹,Gökbel Hakkı¹,Okudan Nilsel¹,Büyükbaş Sadık²

Affiliation:

1. Department of Physiology, Meram Faculty of Medicine; Selçuk University; Konya Turkey

2. Department of Biochemistry, Meram Faculty of Medicine; Selçuk University; Konya Turkey

Publisher

Wiley

Subject

Pharmacology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/ptr.4772/fullpdf

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3. Free radicals and grape seed proanthocyanidin extract: importance in human health and disease prevention;Bagchi;Toxicology,2000

4. Oxygen free radical scavenging abilities of vitamins C and E, and a grape seed proanthocyanidin extract in vitro;Bagchi;Res Commun Mol Pathol Pharmacol,1997

5. Aging and acute exercise enhance free radical generation in rat skeletal muscle;Bejma;J Appl Physiol,1999

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