Improving norbixin dispersibility and stability by liposomal encapsulation using the pH ‐driven method-Reference-Cited by-同舟云学术

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Improving norbixin dispersibility and stability by liposomal encapsulation using the pH ‐driven method

Published:2021-10-07 Issue: Volume: Page:
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Liu Hang¹,Zhang Junbing²,Xiong Yong²,Peng Shengfeng¹³^ORCID,McClements David Julian⁴,Zou Liqiang¹,Liang Ruihong¹,Liu Wei¹

Affiliation:

1. State Key Laboratory of Food Science and Technology Nanchang University Nanchang PR China

2. Jiangxi Danxia Biological Technology Co. Ltd Yingtan PR China

3. School of Life Sciences Nanchang University Nanchang PR China

4. Biopolymers and Colloids Laboratory, Department of Food Science University of Massachusetts Amherst MA USA

Funder

China Postdoctoral Science Foundation

National Natural Science Foundation of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11546

Reference26 articles.

1. Phytochemistry, biological activities and potential of annatto in natural colorant production for industrial applications – A review

2. DNA damage and aberrant crypt foci as putative biomarkers to evaluate the chemopreventive effect of annatto (Bixa orellana L.) in rat colon carcinogenesis

3. Biological activities of three natural plant pigments and their health benefits

4. The pH of beverages in the United States

5. The chemistry and analysis of annatto food colouring: a review

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2. The improvement of tyrosol bioavailability by encapsulation into liposomes using pH-driven method;Food Chemistry;2024-07

3. Comprehensive Update on Carotenoid Colorants from Plants and Microalgae: Challenges and Advances from Research Laboratories to Industry;Foods;2023-11-10

4. Improving the stability and anti-L. monocytogenes activity of thymol casein nanoparticles by forming eutectic solvent with lauric acid;LWT;2023-11

5. The chromogenic mechanism of natural pigments and the methods and techniques to improve their stability: A systematic review;Food Chemistry;2023-05

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