Affiliation:
1. Department of Grain Science and Technology CSIR – Central Food Technological Research Institute Mysore India
2. Academy of Scientific and Innovative Research Ghaziabad India
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference48 articles.
1. Characterization of Polymeric Proteins from Vitreous and Floury Sorghum Endosperm
2. Sorghum proteins: the concentration, isolation, modification, and food applications of kafirins;De Mesa‐Stonestreet NJ;J Food Sci,2010
3. Review on functional and rheological attributes of kafirin for utilization in gluten free baking industry;Raza H;J Food Sci Nutr Res,2017
4. Effect of Grain Structure and Cooking on Sorghum and Maize in vitro Protein Digestibility
5. Properties of Heat-Treated Sorghum and Maize Meal and Their Prolamin Proteins
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献