The study and comparison of elastic modulus of pineapple fruit in macroscopic and microscopic modes
Author:
Affiliation:
1. Department of Biosystems Engineering Ferdowsi University of Mashhad Mashhad Iran
Publisher
Wiley
Subject
Medical Laboratory Technology,Instrumentation,Histology,Anatomy
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jemt.23790
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5. Recent advances in atomic force microscopy for assessing the nanomechanical properties of food materials
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