Comparative physiology and fermentation performance of Saaz and Frohberg lager yeast strains and the parental speciesSaccharomyces eubayanus-Reference-Cited by-同舟云学术

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Comparative physiology and fermentation performance of Saaz and Frohberg lager yeast strains and the parental speciesSaccharomyces eubayanus

Published:2013-06-29 Issue:7 Volume:30 Page:255-266
ISSN:0749-503X
Container-title:Yeast
language:en
Short-container-title:Yeast

Author:

Gibson Brian R.¹,Storgårds Erna¹,Krogerus Kristoffer,Vidgren Virve¹

Affiliation:

1. VTT Technical Research Centre of Finland, FI-02044 VTT; Finland

Publisher

Wiley

Subject

Genetics,Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/yea.2960/fullpdf

Reference41 articles.

1. A history of research on yeasts 3: Emil Fischer, Eduard Buchner and their contemporaries. 1880-1900;Barnett;Yeast,2001

2. Effect of fermentation temperature and culture media on the yeast lipid composition and wine volatile compounds;Beltran;Int J Food Microbiol,2008

3. Analysis of carbohydrates by anion exchange chromatography and mass spectrometry;Bruggink;J Chromatogr A,2005

4. Maltotriose utilization in lager strains: MTT1 encodes a maltotriose transporter;Dietvorst;Yeast,2005

5. Reconstruction of the genome origins and evolution of the hybrid lager yeast Saccharomyces pastorianus;Dunn;Genome Res,2008

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