Use of Nutrition Risk in Critically Ill (NUTRIC) Scoring System for Nutrition Risk Assessment and Prognosis Prediction in Critically Ill Neurological Patients: A Prospective Observational Study-Reference-Cited by-同舟云学术

Use of Nutrition Risk in Critically Ill (NUTRIC) Scoring System for Nutrition Risk Assessment and Prognosis Prediction in Critically Ill Neurological Patients: A Prospective Observational Study

Published:2020-08-18 Issue:5 Volume:45 Page:1032-1041
ISSN:0148-6071
Container-title:Journal of Parenteral and Enteral Nutrition
language:en
Short-container-title:Journal of Parenteral and Enteral Nutrition

Author:

Zhang Ping¹,Bian Yi²^ORCID,Tang Zhouping¹,Wang Furong¹

Affiliation:

1. Department of Neurology, Tongji Hospital, Tongji Medical College Huazhong University of Science and Technology Wuhan China

2. Department of Emergency Medicine, Tongji Hospital, Tongji Medical College Huazhong University of Science and Technology Wuhan China

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jpen.1977

Reference26 articles.

1. ESPEN Guidelines for Nutrition Screening 2002

2. Nutrition risk screening in the ICU

3. The relationship between nutritional intake and clinical outcomes in critically ill patients: results of an international multicenter observational study

4. Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient:

5. Nutritional and Bioenergetic Considerations in Critically Ill Patients with Acute Neurological Injury

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