Different sample preparation methods combined with LC–MS/MS and LC–UV for determination of some furocoumarin compounds in products containing citruses-Reference-Cited by-同舟云学术

Different sample preparation methods combined with LC–MS/MS and LC–UV for determination of some furocoumarin compounds in products containing citruses

Published:2008-07 Issue:4 Volume:23 Page:263-271
ISSN:0882-5734
Container-title:Flavour and Fragrance Journal
language:en
Short-container-title:Flavour Fragr. J.

Author:

Prosen Helena,Kočar Drago

Publisher

Wiley

Subject

General Chemistry,Food Science

Reference34 articles.

1. http://dnp.chemnetbase.com/;

2. CRC Press, 5 June 2007

3. Comparison between sample disruption methods and solid–liquid extraction (SLE) to extract phenolic compounds from Ficus carica leaves

4. Quantitative determination of furocoumarins in samples of “Carapiá” by capillary gas chromatography

5. Quantitative determination of phototoxic furocoumarins in celeriac (Apium graveolens L. var. rapeceum) using supercritical fluid extraction and high performance liquid chromatography

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