Garlic intake and gastric cancer risk: Results from two large prospective US cohort studies-Reference-Cited by-同舟云学术

Garlic intake and gastric cancer risk: Results from two large prospective US cohort studies

Published:2018-04-06 Issue:5 Volume:143 Page:1047-1053
ISSN:0020-7136
Container-title:International Journal of Cancer
language:en
Short-container-title:Int. J. Cancer

Author:

Kim Hanseul¹²^ORCID,Keum NaNa³⁴^ORCID,Giovannucci Edward L.²³⁵,Fuchs Charles S.⁶⁷,Bao Ying⁵

Affiliation:

1. Department of Biostatistics, Harvard T.H. Chan School of Public HealthBoston MA

2. Department of Epidemiology, Harvard T.H. Chan School of Public HealthBoston MA

3. Department of Nutrition, Harvard T.H. Chan School of Public HealthBoston MA

4. Department of Food Science and BiotechnologyDongguk UniversityGoyang South Korea

5. Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospitaland Harvard Medical SchoolBoston MA

6. Department of Medical OncologyDana‐Farber Cancer InstituteBoston MA

7. Yale Cancer Center, Yale University School of MedicineNew Haven CT

Funder

National Institutes of Health

U.S. Department of Defense

Publisher

Wiley

Subject

Cancer Research,Oncology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ijc.31396

Reference35 articles.

1. Recent patterns in gastric cancer: A global overview

2. FerlayJ SoerjomataramI ErvikM et al. GLOBOCAN 2012 v1.0 cancer incidence and mortality worldwide: IARC CancerBase No. 11 [Internet] Lyon France: International Agency for Research on Cancer 2013.

3. Garlic and onions: their effect on eicosanoid metabolism and its clinical relevance

4. Onion and garlic use and human cancer

5. Gastric Cancer and Allium Vegetable Intake: A Critical Review of the Experimental and Epidemiologic Evidence

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