Examining Food Purchase Behavior and Food Values During the COVID ‐19 Pandemic-Reference-Cited by-同舟云学术

Examining Food Purchase Behavior and Food Values During the COVID ‐19 Pandemic

Published:2020-11-04 Issue:1 Volume:43 Page:58-72
ISSN:2040-5790
Container-title:Applied Economic Perspectives and Policy
language:en
Short-container-title:Applied Economic Perspectives and Policy

Author:

Ellison Brenna,McFadden Brandon,Rickard Bradley J.,Wilson Norbert L. W.

Funder

Tufts University

U.S. Department of Agriculture

National Institute of Food and Agriculture

Publisher

Wiley

Subject

Economics and Econometrics,Development

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/aepp.13118

Reference26 articles.

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3. Center for Disease Control and Prevention (CDC).“National Health and Nutrition Examination Survey 2009–2010 Data Documentation Codebook and Frequencies Consumer Behavior Phone Follow‐up Module – Adult.” Last modified April 2013.https://wwwn.cdc.gov/Nchs/Nhanes/2009-2010/CBQPFA_F.htm.

4. Center for Disease Control and Prevention (CDC).“National Health and Nutrition Examination Survey (NHANES) 2017–2018: Flexible Consumer Behavior Survey (FCBS) Module.” Last modified January 2017.https://wwwn.cdc.gov/nchs/data/nhanes/2017-2018/questionnaires/FCBS-CBQ-J-508.pdf.

5. Center for Disease Control and Prevention (CDC).“NHANES 2017–2018 Questionnaire Data Overview.” Last modified August 4 2020.https://wwwn.cdc.gov/nchs/nhanes/continuousnhanes/overviewquex.aspx?BeginYear=2017.

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