Impact of climate change on wheat grain composition and quality-Reference-Cited by-同舟云学术

Impact of climate change on wheat grain composition and quality

Published:2022-11-07 Issue:6 Volume:103 Page:2745-2751
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Zahra Noreen¹²,Hafeez Muhammad Bilal³,Wahid Abdul¹,Al Masruri Muna Hamed⁴,Ullah Aman⁴^ORCID,Siddique Kadambot H.M.⁵,Farooq Muhammad⁴⁵^ORCID

Affiliation:

1. Department of Botany University of Agriculture Faisalabad Pakistan

2. Department of Botany Government College for Women University Faisalabad Pakistan

3. Department of Agronomy University of Agriculture Faisalabad Pakistan

4. Department of Plant Sciences College of Agricultural and Marine Sciences, Sultan Qaboos University Seeb Oman

5. The UWA Institute of Agriculture, The University of Western Australia Perth Australia

Funder

Sultan Qaboos University

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.12289

Reference55 articles.

1. Crop Responses to Rising Atmospheric [CO2] and Global Climate Change

2. Improved plant nitrogen nutrition contributes to higher water use efficiency in tomatoes under alternate partial root-zone irrigation

3. AllenM Antwi‐AgyeiP Aragon‐DurandF BabikerM BertoldiP BindM BrownS BuckeridgeM CamilloniIandCartwrightA Technical summary: global warming of 1.5 °C. an IPCC special report on the impacts of global warming of 1.5 °C above pre‐industrial levels and related global greenhouse gas emission pathways in the context of strengthening the global response to the threat of climate change sustainable development and efforts to eradicate poverty.http://pure.iiasa.ac.at/15716(2019).

4. Physiological, Biochemical, and Transcriptional Responses to Single and Combined Abiotic Stress in Stress-Tolerant and Stress-Sensitive Potato Genotypes

5. Invited review: Intergovernmental Panel on Climate Change, agriculture, and food—A case of shifting cultivation and history

Cited by 34 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impacts of climate change on spatial wheat yield and nutritional values using hybrid machine learning;Environmental Research Letters;2024-09-09

2. Silicon improves the drought tolerance in pepper plants through the induction of secondary metabolites, GA biosynthesis pathway, and suppression of chlorophyll degradation;Plant Physiology and Biochemistry;2024-09

3. Field scale wheat yield prediction using ensemble machine learning techniques;Smart Agricultural Technology;2024-09

4. Exploring the efficacy of plant growth promoters in nutrient acquisition and antioxidant defense responses of late sown wheat under saline conditions;South African Journal of Botany;2024-08

5. Multidimensional Role of Silicon to Mitigate Biotic and Abiotic Stresses in Plants: A Comprehensive Review;Silicon;2024-07-26