Papaya dietary fiber concentrates for providing functionality to muffin formulations-Reference-Cited by-同舟云学术

Papaya dietary fiber concentrates for providing functionality to muffin formulations

Published:2022-10-06 Issue:3 Volume:103 Page:1326-1333
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Nieto‐Calvache Jhon¹²³^ORCID,Lorenzo Gabriel⁴⁵^ORCID,Califano Alicia⁴,Gerschenson Lía¹²^ORCID,de Escalada Pla Marina¹²^ORCID

Affiliation:

1. Facultad de Ciencias Exactas y Naturales (FCEN), Departamento de Industrias Universidad de Buenos Aires (UBA) Buenos Aires Argentina

2. Instituto de Tecnología de Alimentos y Procesos Químicos (ITAPROQ). CONICET‐UBA Buenos Aires Argentina

3. Facultad de Ciencias Agrarias, Departamento de Agroindustria Universidad del Cauca Popayán Colombia

4. Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA), CONICET, CICPBA, Facultad de Ciencias Exactas Universidad Nacional de La Plata La Plata Argentina

5. Facultad de Ingeniería, Departamento de Ingeniería Química Universidad Nacional de La Plata (UNLP) La Plata Argentina

Funder

Fondo para la Investigación Científica y Tecnológica

Secretaria de Ciencia y Tecnica, Universidad de Buenos Aires

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.12226

Reference32 articles.

1. Dietary fibre concentrates produced from papaya by‐products for agroindustrial waste valorisation;Nieto‐Calvache JE;Int J Food Sci Technol,2018

2. Optimization of the Production of Dietary Fiber Concentrates from By-Products of Papaya (Carica papayaL. Var. Formosa) with Microwave Assistance. Evaluation of Its Physicochemical and Functional Characteristics

3. Utilization of fruits and vegetable by-products for isolation of dietary fibres and its potential application as functional ingredients

4. Reuse of spent espresso coffee as sustainable source of fibre and antioxidants. A map on functional, microstructure and sensory effects of novel enriched muffins

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