Preparation and characterization of astaxanthin‐loaded microcapsules and its application in effervescent tablets-Reference-Cited by-同舟云学术

Preparation and characterization of astaxanthin‐loaded microcapsules and its application in effervescent tablets

Published:2022-10-10 Issue:3 Volume:103 Page:1421-1431
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Huang Juan¹²^ORCID,Feng Xuan¹,Zhang Shuo¹,Wang Lizeng¹,Yue Jingjing¹,Chu Lanling³

Affiliation:

1. School of Biology and Food Engineering Changshu Institute of Technology Changshu China

2. The East China Science and Technology Research Institute of Changshu Company Limited Changshu China

3. Faculty of Food Science and Engineering, School of Light Industry and Food Engineering Nanjing Forestry University Nanjing China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.12237

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