Production of tomato powder from tomato puree with foam‐mat drying using green pea aquafaba: drying parameters and bioaccessibility of bioactive compounds-Reference-Cited by-同舟云学术

Production of tomato powder from tomato puree with foam‐mat drying using green pea aquafaba: drying parameters and bioaccessibility of bioactive compounds

Published:2022-10-29 Issue:7 Volume:103 Page:3691-3700
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Kilicli Mahmut¹²^ORCID,Erol Kubra Feyza¹^ORCID,Toker Omer Said¹^ORCID,Tornuk Fatih¹

Affiliation:

1. Chemical and Metallurgical Engineering Faculty, Food Engineering Department Yildiz Technical University Istanbul Turkey

2. Naci Topcuoglu Vocational School, Department of Food Processing Gaziantep University Gaziantep Turkey

Funder

TUBITAK

Yildiz Teknik Üniversitesi

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.12273

Reference52 articles.

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4. Lycopene as the most efficient biological carotenoid singlet oxygen quencher

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