Antioxidant activity and free radical‐scavenging capacity of ethanolic extracts of thyme, oregano, and marjoram-Reference-Cited by-同舟云学术

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Antioxidant activity and free radical‐scavenging capacity of ethanolic extracts of thyme, oregano, and marjoram

Published:2009-11 Issue:11 Volume:111 Page:1111-1117
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Amarowicz Ryszard¹,Żegarska Zofia²,Rafałowski Ryszard²,Pegg Ronald B.³,Karamać Magdalena¹,Kosińska Agnieszka¹

Affiliation:

1. Division of Food Science, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Olsztyn, Poland

2. Department of Food Science, Warmia‐Masuria University, Olsztyn, Poland

3. Department of Food Science and Technology, The University of Georgia, Athens, GA, USA

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.200800170

Reference44 articles.

1. ANTIOXIDANT EFFECT OF SPICES, HERBS AND PROTEIN HYDROLYZATES IN FREEZE-DRIED MODEL SYSTEMS: SYNERGISTIC ACTION WITH SYNTHETIC PHENOLIC ANTIOXIDANTS

2. Antioxidant Activity of the Labiatae

3. Dynamische Messmethode zur Ermittlung der Fettstabilität. Einfluss von Gewürzen und Zusatzstoffen (in German);Gerhardt U.;Fleischwirtschaft,1984

4. Evaluation of oregano antioxidant activity in mackerel oil

5. Influence of thyme and clove essential oils on cottonseed oil oxidation

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2. Comparative assessment of total phenolics content and in vitro antioxidant capacity variations of leaf extracts of Origanum grossii and Thymus pallidus;MOROC J CHEM;2024

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4. The effect of some herbs and plants found in the Al-Baha region in reducing weight in obese rats;Journal of Medicine and Health Studies;2023-06-30

5. Optimización de películas comestibles de origen marino e incorporación de extracto de orégano para la evaluación de sus propiedades;Ciencia y Tecnología Agropecuaria;2023-01-13

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