Effects of lipid oxidation on fish lipids — amylopectin interactions-Reference-Cited by-同舟云学术

Effects of lipid oxidation on fish lipids — amylopectin interactions

Published:2003-07-31 Issue:8 Volume:105 Page:410-418
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Bienkiewicz Grzegorz¹,Kołakowska Anna¹

Affiliation:

1. Department of Food Quality, Faculty of Food Science and Fisheries, Agricultural University of Szczecin, Poland

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.200300770

Reference38 articles.

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5. Effects of endogenous lipid and added sodium dodecyl sulfate on formation of resistant starch.;Erlingen R. C.;Cereal Chem.,1994

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