Pro‐oxidant activity of Fe 2+ in oxidation of cod phospholipids in liposomes
Author:
Affiliation:
1. Department of Biotechnology, Norwegian University of Science and Technology, Trondheim, Norway
2. SINTEF Fisheries and Aquaculture, Trondheim, Norway
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.200500276
Reference38 articles.
1. Liposomes as membrane model for study of lipid peroxidation
2. In search of better methods to evaluate natural antioxidants and oxidative stability in food lipids
3. Iron-catalyzed lipid oxidation in emulsion as affected by surfactant, pH and NaCl
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