A critical review of methods used to estimate linoleic acid Δ6‐desaturation ex vivo and in vivo
Author:
Affiliation:
1. Food Safety Group, Centre for Nutrition and Food Safety, School of Biomedical and Molecular Sciences, University of Surrey, Guildford, UK
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.200401098
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