The use of electronic and human nose for monitoring rapeseed oil autoxidation
Author:
Affiliation:
1. Department of Food Science and Nutrition, The August Cieszkowski Agricultural University of Poznań, Poznań, Poland
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.200700009
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1. Sensory Evaluation of Virgin Olive Oils by Artificial Neural Network Processing of Dynamic Head-Space Gas Chromatographic Data
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4. Application of headspace—solid phase microextraction and multivariate analysis for plant oils differentiation
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