Biohydrogenation then and now
Author:
Affiliation:
1. Professor Emeritus, Department of Animal Sciences, Ohio Agricultural Research and Development Center/The Ohio Sate University, Wooster, Ohio, USA
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.200700146
Reference18 articles.
1. CXXX. The glyceride structure of beef tallows;Banks A.;Biochem J.
2. The body fats of the pig
3. Hydrogenation of polyunsatuated fatty acids by the ruminant;Reiser R.;Fed Proc.,1951
4. The trans-octadecenoic acid content of butterfat
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