New theoretical and practical aspects of the frying process
Author:
Affiliation:
1. SPK Consultancy Services, Sonning, Reading, United Kingdom
2. Official Institute of Chemical Analysis, Hagen, Germany
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.200400996
Reference23 articles.
1. Deep-fat frying of food: heat and mass transfer, transformations and reactions inside the frying material
2. Flavour and aroma development in frying and fried food
3. C.Dobarganes G.Marquez‐Ruiz J.Velasco:Interaction between fat and food during deep‐frying.Eur. J. Lipid Sci. Technol.102(2000)521–528.
4. Volatile compounds identified in headspace samples of peanut oil heated under temperatures ranging from 50 to 200.degree.C
5. D. R.Gardener R. A.Sanders D. E.Henry D. H.Tallmadge H. W.Wharton:Characterisation of used edible oils. Part 1: Isolation and identification of compound classes.J. Am. Oil Chem. Soc.69(1992)499–508.
Cited by 62 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of Rosmarinus officinalis and Origanum majorana extracts on stability of sunflower oil during storage and repeated heating;Oil Crop Science;2024-03
2. Plant phenolic extracts for the quality protection of frying oil during deep frying: Sources, effects, and mechanisms;Grain & Oil Science and Technology;2023-09
3. The Impact of Fat Deterioration on Formation of Acrylamide in Fried Foods;European Journal of Lipid Science and Technology;2023-03-09
4. Utilization of Sunflower Oil-based Oleogel forDeep-Fried Coated Chicken Products;Journal of Oleo Science;2023
5. Use of Hydrocolloids to Improve the Texture of Crispy, Crunchy, and Crackly Foods;Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition;2022-12-30
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3