Fatty acids, volatiles, sterols and triterpenic alcohols of six monovarietal Tunisian virgin olive oils-Reference-Cited by-同舟云学术

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Fatty acids, volatiles, sterols and triterpenic alcohols of six monovarietal Tunisian virgin olive oils

Published:2010-03 Issue:3 Volume:112 Page:400-409
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Krichène Dhouha¹,Allalout Amira¹,Salvador Maria D.²,Fregapane Giuseppe²,Zarrouk Mokhtar¹

Affiliation:

1. Centre de Biotechnologie de Borj Cedria, Laboratoire Caractérisation et Qualité de l'Huile d'Olive, Hammam‐Lif, Tunisia

2. Universidad de Castilla‐La Mancha, Facultad de Ciencias Quimicas, Departamento de Quimica Analitica y Tecnologia de Alimentos, Ciudad Real, Spain

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.200900095

Reference44 articles.

1. Study of the Cultivar−Composition Relationship in Sicilian Olive Oils by GC, NMR, and Statistical Methods

2. Effectiveness of determinations of fatty acids and triglycerides for the detection of adulteration of olive oils with vegetable oils

3. Phytosterols as Anticancer Dietary Components: Evidence and Mechanism of Action

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