Analysis of carotenoids and vitamin E in selected oilseeds, press cakes and oils-Reference-Cited by-同舟云学术

Analysis of carotenoids and vitamin E in selected oilseeds, press cakes and oils

Published:2010-09-20 Issue:10 Volume:112 Page:1122-1129
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Franke Saskia¹,Fröhlich Kati¹,Werner Susanne¹,Böhm Volker¹,Schöne Friedrich²

Affiliation:

1. Friedrich Schiller University Jena, Institute of Nutrition, Jena, Germany

2. Thuringian State Institute of Agriculture, Section for Feed and Product Assessment, Jena, Germany

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.200900251

Reference33 articles.

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4. Development and evaluation of an HPLC method for the analysis of carotenoids in foods, and the measurement of the carotenoid content of vegetables and fruits commonly consumed in the UK

5. Carotenoid Esters in Vegetables and Fruits: A Screening with Emphasis on β-Cryptoxanthin Esters

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