Differently sized native milk fat globules separated by microfiltration: fatty acid composition of the milk fat globule membrane and triglyceride core-Reference-Cited by-同舟云学术

Differently sized native milk fat globules separated by microfiltration: fatty acid composition of the milk fat globule membrane and triglyceride core

Published:2005-02 Issue:2 Volume:107 Page:80-86
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Fauquant Caroline¹,Briard Valérie¹,Leconte Nadine¹,Michalski Marie‐Caroline¹

Affiliation:

1. INRA, UMR Science et Technologie du Lait et de l'Oeuf, Rennes, France

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.200401063

Reference22 articles.

1. H.Goudedranche J. L.Maubois J.Fauquant: Produits en particulier laitiers comprenant des fractions sélectionnées de globules gras obtention et applications. Patent FR.2.776.208.A1 1998.

2. The fatty acid composition of small and large naturally occurring milk fat globules

3. The size of native milk fat globules affects physico-chemical and functional properties of Emmental cheese

4. Native fat globules of different sizes selected from raw milk: thermal and structural behavior

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