Influence of storage temperature and low-temperature conditioning on the levels of health-promoting compounds in Rio Red grapefruit
Author:
Affiliation:
1. Vegetable and Fruit Improvement Center; Department of Horticultural Sciences; Texas A&M University; College Station TX 77845 USA
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/fsn3.429/fullpdf
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4. Attempts to extend the market availability of Marsh grapefruit with storage at 2-3°C;Brown;Proceedings-Florida State Horticultural Society,1998
5. Degreening and postharvest storage influences ‘Star Ruby’ grapefruit (Citrus paradisi Macf.) bioactive compounds;Chaudhary;Food Chemistry,2012
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