Author:
Lei Ying,Liu Yong-Zhong,Gu Qing-Qing,Yang Xiao-Yan,Deng Xiu-Xin,Chen Jin-Yin
Funder
The National Natural Science Foundation of China
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference29 articles.
1. Potential Health Benefits of Citrus
2. Analysis of the world orange trade pattern;Zhang;World Agric,2007
3. Fruit maturity, ripening, and quality relationships;Kader;Acta Hort,1999
4. Molecular biology of fruit maturation and ripening;Giovannoni;Annu Rev Plant Physiol Mol Biol,2001
Cited by
14 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献