Microbes versus microbes: control of pathogens in the food chain-Reference-Cited by-同舟云学术

Microbes versus microbes: control of pathogens in the food chain

Published:2014-05-30 Issue:15 Volume:94 Page:3079-3089
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Jordan Kieran¹,Dalmasso Marion¹,Zentek Juergen²,Mader Anneluise²,Bruggeman Geert³,Wallace John⁴,De Medici Dario⁵,Fiore Alfonsina⁵,Prukner-Radovcic Estella⁶,Lukac Maja⁶,Axelsson Lars⁷,Holck Askild⁷,Ingmer Hanne⁸,Malakauskas Mindaugas⁹

Affiliation:

1. Teagasc Food Research Centre; Moorepark, Fermoy, Co.; Cork Ireland

2. Institute of Animal Nutrition; Department of Veterinary Medicine, Freie Universität Berlin; Königin-Luise-Str. 49 14195 Berlin Germany

3. Nutrition Sciences N.V.; Booiebos 5 9031 Drongen Belgium

4. University of Aberdeen; UK

5. Istituto Superiore di Sanità; DSPVSA, Microbiological Foodborne Hazard Unit; Rome Italy

6. Faculty of Veterinary Medicine; University of Zagreb; Heinzelova 55 10 000 Zagreb Croatia

7. Nofima - Norwegian Institute for Food; Fisheries and Aquaculture Research;; P.O. Box 210 N-1431 Ås Norway

8. Department of Veterinary Disease Biology; University of Copenhagen; Stigbøjlen 4 DK-1870 Frederiksberg C Denmark

9. Lithuanian University of Health Sciences; Department of Food Safety and Quality; Kaunas Lithuania

Funder

European Union FP7

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6735/fullpdf

Reference160 articles.

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4. The effect of probiotic LSP 122 on the control of post-weaning diarrhoea syndrome of piglets;Kyriakis;Res Vet Sci,1999

5. The association between the use of antimicrobial growth promoting and therapeutic antimicrobials;Wegener;J Anim Feed Sci,1998

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