Optimization of ASE and SPE conditions for the HPLC‐FLD detection of piperazine in chicken tissues and pork-Reference-Cited by-同舟云学术

Optimization of ASE and SPE conditions for the HPLC‐FLD detection of piperazine in chicken tissues and pork

Published:2019-08-06 Issue:10 Volume:31 Page:845-854
ISSN:0899-0042
Container-title:Chirality
language:en
Short-container-title:Chirality

Author:

Liu Chujun¹²,Xie Xing³,Wang Bo²⁴,Zhao Xia¹²,Guo Yawen¹²,Zhang Yangyang¹²,Bu Xiaona¹²,Xie Kaizhou¹²^ORCID,Wang Yajuan¹²,Zhang Tao¹²,Zhang Genxi¹²,Liu Xuezhong²⁴,Dai Guojun¹²,Wang Jinyu¹²

Affiliation:

1. College of Animal Science and TechnologyYangzhou University Yangzhou China

2. Joint International Research Laboratory of Agriculture and Agri‐Product SafetyYangzhou University Yangzhou China

3. Jiangsu Academy of Agricultural Sciences, Key Laboratory of Veterinary Biological Engineering and Technology, Ministry of AgricultureInstitute of Veterinary Medicine Nanjing China

4. College of Veterinary MedicineYangzhou University Yangzhou China

Funder

Earmarked Fund for China Agriculture Research System

Priority Academic Program Development of Jiangsu Higher Education Institutions

Jiangsu Agricultural Science and Technology Independent Innovation Fund

Publisher

Wiley

Subject

Organic Chemistry,Spectroscopy,Drug Discovery,Pharmacology,Catalysis,Analytical Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/chir.23117

Reference24 articles.

1. Multi-residue determination of 115 veterinary drugs and pharmaceutical residues in milk powder, butter, fish tissue and eggs using liquid chromatography–tandem mass spectrometry

2. Development and validation of a multiclass method for the determination of veterinary drug residues in chicken by ultra high performance liquid chromatography–tandem mass spectrometry

3. Synthesis and in vitro antiproliferative activity of novel 1-benzhydrylpiperazine derivatives against human cancer cell lines

4. Simultaneous determination of mequindox, quinocetone, and their major metabolites in chicken and pork by UPLC–MS/MS

5. The European Medicines Agency.COMMISSION REGULATION (EU) No. 37/2010 of 22 December 2009 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin 2010.

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. DEVELOPMENT AND IMPLEMENTATION OF UPLC-MS/MS METHOD FOR THE DETERMINATION OF PIPERAZINE RESIDUES IN PIG TISSUES;Scientific and Technical Bulletin оf State Scientific Research Control Institute of Veterinary Medical Products and Fodder Additives аnd Institute of Animal Biology;2024-05-16

2. Automated accelerated solvent extraction coupled with ultra-high-performance liquid chromatography for the analysis of piperazine in egg samples;Journal of Consumer Protection and Food Safety;2020-06-11