Pro‐vitamin A carotenoids in East African highland banana and other Musa cultivars grown in Uganda-Reference-Cited by-同舟云学术

Pro‐vitamin A carotenoids in East African highland banana and other Musa cultivars grown in Uganda

Published:2019-12-09 Issue:1 Volume:8 Page:311-321
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Mbabazi Ruth¹,Harding Robert²^ORCID,Khanna Harjeet²^ORCID,Namanya Priver¹,Arinaitwe Geofrey¹³,Tushemereirwe Wilberforce¹,Dale James²^ORCID,Paul Jean‐Yves²^ORCID

Affiliation:

1. National Agricultural Research Organisation, NARL Wakiso Uganda

2. Centre for Tropical Crops and Biocommodities Queensland University of Technology Brisbane QLD Australia

3. National Agricultural Research Organisation, National Coffee Research Institute Mukono Uganda

Funder

Bill and Melinda Gates Foundation

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1308

Reference43 articles.

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2. Effects of various traditional processing methods on the all-trans-β-carotene content of orange-fleshed sweet potato

3. Carotenoid biotechnology in plants for nutritionally improved foods

4. Micronutrient fortification of plants through plant breeding: can it improve nutrition in man at low cost?

5. Cooking Enhances but the Degree of Ripeness Does Not Affect Provitamin A Carotenoid Bioavailability from Bananas in Mongolian Gerbils

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