Tropical Vegetable Oils Do Not Alter Growth Performance in African Catfish through a High n‐6 Polyunsaturated Fatty Acids Biosynthesis Capacity

Author:

Sourabié Aboubacar12,Mandiki Syaghalirwa N. M.1,Geay Florian1,Ahoulé Ange G.1,Naert Nathan1,Toguyeni Aboubacar2,Kestemont Patrick1

Affiliation:

1. University of Namur, Institute of Life, Earth and Environment (ILEE), Research Unit in Environmental and Evolutionary Biology (URBE) Rue de Bruxelles 61, B‐5000, Namur Belgium

2. Natural Resources and Environmental Sciences Research and Studies Laboratory (LERNSE), Institute of Rural Development (IDR)University Nazi Boni of Bobo‐Dioulasso 01 BP 1091 Bobo‐Dioulasso 01, Burkina Faso

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Reference84 articles.

1. Utilization of two dietary plant oil sources on growth, haematology, histometry and carcass analysis of juvenile Clarias gariepinus;Aderolu A. Z.;Production of Agriculture Technology,2011

2. Biological performance of African Catfish (Clarias gariepinus) cultured in recirculating system in Ibadan

3. Aoac I. (1990) Official methods of analysis (Volume 1). InFifteenth Association of Official Analytical Chemists(p. 646).

4. Substituting Fish Oil with Crude Palm Oil in the Diet of Atlantic Salmon (Salmo salar) Affects Muscle Fatty Acid Composition and Hepatic Fatty Acid Metabolism

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