Elemental Fingerprinting
Author:
Affiliation:
1. Chemistry Laboratory, Department of Food Science and Human Nutrition; Agricultural University of Athens; Athens Greece
Publisher
John Wiley & Sons, Ltd
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781118810224.ch4/fullpdf
Reference69 articles.
1. ICP-MS determination of strontium isotope ratio in wine in order to be used as a fingerprint of its regional origin;Almeida;Journal of Analytical Atomic Spectrometry,2001
2. Inductively coupled plasma mass spectrometry (ICP MS): a versatile tool;Ammann;Journal of Mass Spectrometry,2007
3. Sample preparation for the determination of metals in food samples using spectroanalytical methods: a review;Andrade Korn;Applied Spectroscopy Reviews,2008
4. Application of inorganic element ratios to chemometrics for determination of the geographic origin of Welsh onions;Ariyama;Journal of Agricultural and Food Chemistry,2004
5. The use of advanced chemometric techniques and trace element levels for controlling the authenticity of organic coffee;Barbosa;Food Research International,2014a
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1. Isotopic Mass Spectrometry in Food and Environmental Chemistry;Mass Spectrometry in Food and Environmental Chemistry;2022
2. Multi‐chemical analysis combined with chemometrics to characterize PDO and PGI Italian apples;Journal of the Science of Food and Agriculture;2021-03-04
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