Accelerating wheat breeding for end‐use quality through association mapping and multivariate genomic prediction

Author:

Zhang‐Biehn Shichen12ORCID,Fritz Allan K.3ORCID,Zhang Guorong4,Evers Byron1ORCID,Regan Rebecca5,Poland Jesse1ORCID

Affiliation:

1. Dep. of Plant Pathology Kansas State Univ. 4024 Throckmorton Plant Sciences Center, 1712 Claflin Rd. Manhattan KS 66506 USA

2. current address: Syngenta 317 330th St. Stanton MN 55018 USA

3. Dep. of Agronomy Kansas State Univ. 4012 Throckmorton Plant Sciences Center, 1712 Claflin Rd. Manhattan KS 66506 USA

4. Agricultural Research Center‐Hays Kansas State Univ. 1232 240th Ave. Hays KS 67601 USA

5. Dep. of Grain Science and Industry Kansas State Univ. Shellenberger 108 Manhattan KS 66506 USA

Publisher

Wiley

Subject

Plant Science,Agronomy and Crop Science,Genetics

Reference71 articles.

1. AACC International. (2010a).Near‐infrared reflectance method for protein determination in wheat flour(AACC 39‐11.01). Cereals & Grains Association.https://www.cerealsgrains.org/resources/Methods/Pages/default.aspx

2. AACC International. (2010b).Mixograph method(AACC 54‐40.02). Cereals & Grains Association.https://www.cerealsgrains.org/resources/Methods/Pages/default.aspx

3. AACC International. (2010c).Optimized straight‐dough bread‐baking method(AACC 10‐10.03). Cereals & Grains Association.https://www.cerealsgrains.org/resources/Methods/Pages/default.aspx

4. AACC International. (2010d).Guidelines for measurement of volume by rapeseed displacement(AACC 10‐05.01). Cereals & Grains Association.https://www.cerealsgrains.org/resources/Methods/Pages/default.aspx

5. AACC International. (2010e).Baking guidelines for scoring experimental bread(AACC 10‐12.01). Cereals & Grains Association.https://www.cerealsgrains.org/resources/Methods/Pages/default.aspx

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