Study on the interaction of β-carotene and astaxanthin with trypsin and pepsin by spectroscopic techniques-Reference-Cited by-同舟云学术

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Study on the interaction of β-carotene and astaxanthin with trypsin and pepsin by spectroscopic techniques

Published:2015-09-11 Issue:3 Volume:31 Page:782-792
ISSN:1522-7235
Container-title:Luminescence
language:en
Short-container-title:Luminescence

Author:

Li Xiangrong¹,Li Peihong²

Affiliation:

1. Department of Chemistry, School of Basic Medicine; Xinxiang Medical University; Xinxiang Henan 453003 People's Republic of China

2. The Clinical Skills Training Center; Xinxiang Medical University; Xinxiang Henan 453003 People's Republic of China

Funder

National Natural Science Foundation of China

Key Research Project of Colleges and Universities of Henan Province

Doctoral Startup Fund of Xinxiang Medical University

Foundation for Fostering of Xinxiang Medical University

Publisher

Wiley

Subject

Chemistry (miscellaneous),Biophysics

Reference52 articles.

1. Structure and properties of carotenoids in relation to function;Britton;FASEB J,1995

2. Interaction of the disodium disuccinate derivative of meso-astaxanthin with human serum albumin: from chiral complexation to self-assembly;Zsila;Bioorg Med Chem Lett,2003

3. Direct observation of the β-carotene reaction with hydroxyl radical;Chen;J Phys Chem B,2011

4. Carrot β-carotene degradation and isomerization kinetics during thermal processing in the presence of oil;Knockaert;J Agric Food Chem,2012

5. Astaxanthin, a carotenoid with potential in human health and nutrition;Hussein;J Nat Prod,2006

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3. Binding interactions of Vildagliptin with pepsin: A multi-spectroscopic and in-silico approach and a comparative account with metformin;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2024-01

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