Immunohistochemical and biochemical evidence for the putative inhibitory neurotransmitters histamine and GABA in lobster olfactory lobes-Reference-Cited by-同舟云学术

Immunohistochemical and biochemical evidence for the putative inhibitory neurotransmitters histamine and GABA in lobster olfactory lobes

Published:1990-04-22 Issue:4 Volume:294 Page:633-646
ISSN:0021-9967
Container-title:The Journal of Comparative Neurology
language:en
Short-container-title:J. Comp. Neurol.

Author:

Orona Edward,Battelle Barbara-Anne,Ache Barry W.

Publisher

Wiley

Subject

General Neuroscience

Reference60 articles.

1. (1989) Central and peripheral bases for mixture suppression in olfaction: A crustacean model. In et al. (eds): Perception of Complex Smells and Tastes, Sydney: Academic Press, pp. 101-114.

2. Functional organization of olfaction in crustaceans

3. Mechanisms for mixture suppression in olfactory receptors of the spiny lobster

4. Morphology and physiological properties of interneurons in the olfactory midbrain of the crayfish

5. Acetylcholine and lobster sensory neurones

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