Effects of salicylic acid onAspergillus flavusinfection and aflatoxin B1accumulation in pistachio (Pistacia veraL.) fruit-Reference-Cited by-同舟云学术

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Effects of salicylic acid onAspergillus flavusinfection and aflatoxin B1accumulation in pistachio (Pistacia veraL.) fruit

Published:2013-12-29 Issue:9 Volume:94 Page:1758-1763
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Panahirad Sima¹,Zaare-Nahandi Fariborz¹,Mohammadi Nilufar¹,Alizadeh-Salteh Saeedeh¹,Safaie Naser²

Affiliation:

1. Department of Horticultural Sciences; University of Tabriz; Tabriz Iran

2. Department of Plant Pathology; Tarbiat Modares University (TMU); Tehran Iran

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6488/fullpdf

Reference35 articles.

1. Aspergillus on tree nuts: incidence and associations;Bayman;Mycopathologia,2002

2. Urinary aflatoxin biomarkers and risk of hepatocellular carcinoma;Ross;Lancet,1992

3. A hazard of immunosuppression: Aspergillus niger infection of abdominal aortic aneurysm;Smith;Eur J Vasc Surg,1994

4. Some major mycotoxins and their mycotoxicoses: an overview;Richard;Int J Food Microbiol,2007

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