Quality evaluation of rhubarb based on qualitative analysis of the HPLC fingerprint and UFLC–Q‐TOF–MS/MS combined with quantitative analysis of eight anthraquinone glycosides by QAMS-Reference-Cited by-同舟云学术

Quality evaluation of rhubarb based on qualitative analysis of the HPLC fingerprint and UFLC–Q‐TOF–MS/MS combined with quantitative analysis of eight anthraquinone glycosides by QAMS

Published:2021-02-02 Issue:6 Volume:35 Page:
ISSN:0269-3879
Container-title:Biomedical Chromatography
language:en
Short-container-title:Biomedical Chromatography

Author:

Dou Zhihua¹,Dai Ying¹²,Zhou Yunzhong³,Wang Shengnan⁴^ORCID

Affiliation:

1. Nantong Third People’s Hospital, Nantong University Nantong China

2. College of Pharmacy Nanjing University of Chinese Medicine Nanjing China

3. Jinghua Pharmaceutical Group Co. Ltd Nantong China

4. Affiliated Hospital, Nantong University Nantong China

Publisher

Wiley

Subject

Clinical Biochemistry,Drug Discovery,Pharmacology,Molecular Biology,General Medicine,Biochemistry,Analytical Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/bmc.5074

Reference32 articles.

1. Advances in bio-active constituents, pharmacology and clinical applications of rhubarb

2. Simultaneous qualitative and quantitative analysis of 11 active compounds in rhubarb using two reference substances by UHPLC

3. Separation of six compounds including twon-butyrophenone isomers and two stibene isomers fromRheum tanguticumMaxim by recycling high speed counter-current chromatography and preparative high-performance liquid chromatography

4. Rapid identification and simultaneous analysis of multiple constituents from Rheum tanguticum Maxim. ex Balf. by UPLC/Q-TOF-MS

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