From egg to crystal
Author:
Publisher
Wiley
Subject
Molecular Biology,Biochemistry
Reference29 articles.
1. Isolation of lysozyme from egg white;Alderton;J. Biol. Chem.,1945
2. Direct crystallization of lysozyme from egg white and some crystalline salts of lysozyme;Alderton;J. Biol. Chem.,1946
3. Structure of hen egg-white lysozyme. A three-dimensional Fourier synthesis at 2 Angstrom resolution;Blake;Nature,1965
4. http://www.rcsb.org/pdb/
5. LySDB-Lysozyme Structural DataBase;Mohan;Acta Crystallogr. D Biol. Crystallogr.,2004
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