Protein influences on guayule and Hevea natural rubber sol and gel-Reference-Cited by-同舟云学术

Protein influences on guayule and Hevea natural rubber sol and gel

Published:2015-02-17 Issue:23 Volume:132 Page:n/a-n/a
ISSN:0021-8995
Container-title:Journal of Applied Polymer Science
language:en
Short-container-title:J. Appl. Polym. Sci.

Author:

McMahan Colleen¹,Kostyal David²,Lhamo Dhondup¹,Cornish Katrina³

Affiliation:

1. United States Department of Agriculture; Agricultural Research Service; Western Regional Research Laboratory; Albany California 94710

2. Department of Microbiology; Akron Rubber Development Laboratory; Akron Ohio 44305

3. Departments of Horticulture and Crop Science; and Food; Agricultural and Biological Engineering; Ohio Agricultural Research and Development Center; The Ohio State University; Wooster Ohio 44691

Publisher

Wiley

Subject

Materials Chemistry,Polymers and Plastics,Surfaces, Coatings and Films,General Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/app.42051/fullpdf

Reference25 articles.

1. Cornish , K. 1996

2. Guayule byproduct evaluation: extract characterization

3. Characterization and Performance Testing of Guayule Latex

4. Production and Properties of Yulex® - The Natural Solution to Latex Allergy

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