Kale ( Brassica oleracea var. sabellica ) as miracle food with special reference to therapeutic and nutraceuticals perspective-Reference-Cited by-同舟云学术

Kale ( Brassica oleracea var. sabellica ) as miracle food with special reference to therapeutic and nutraceuticals perspective

Published:2021-11-05 Issue: Volume: Page:
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Khalid Waseem¹,Sajid Arshad Muhammad¹,Imran Muhammad²,Shabir Ahmad Rabia¹,Imran Ali¹,Qaisrani Tahira Batool³,Asghar Zubia¹,Husain Adnan¹,Muhammad Anjum Faqir⁴,Ansar Rasul Suleria Hafiz⁵

Affiliation:

1. Department of Food Science, Faculty of Life Sciences Government College University Faisalabad Faisalabad Pakistan

2. Department of Diet and Nutritional Sciences University of Lahore Lahore Pakistan

3. Department of Agricultural Engineering and Technology Ghazi University Dera Ghazi Khan Pakistan

4. Vice Chancellor Secretariat University of the Gambia Banjul The Gambia

5. Department of Agriculture and Food Systems The University of Melbourne Melbourne Australia

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2476

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4. Omega-3 fatty acids and plant sterols as cardioprotective ingredients in beef patties: composition and relevance of nutritional information on sensory characterization

5. Honey as a Source of Dietary Antioxidants: Structures, Bioavailability and Evidence of Protective Effects Against Human Chronic Diseases

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