The potential application of some novel essential oils as natural cosmetic preservatives in an aqueous cream formulation-Reference-Cited by-同舟云学术

The potential application of some novel essential oils as natural cosmetic preservatives in an aqueous cream formulation

Published:2002 Issue:4 Volume:17 Page:258-266
ISSN:0882-5734
Container-title:Flavour and Fragrance Journal
language:en
Short-container-title:Flavour Fragr. J.

Author:

Muyima N. Y. O.,Zulu G.,Bhengu T.,Popplewell D.

Publisher

Wiley

Subject

General Chemistry,Food Science

Reference14 articles.

1. Cosmetic preservation?the problems and the solutions. In Cosmetic and Drug Preservation?Principles and Practice, (ed.). Marcel Dekker: New York, 1984; 3-5.

2. Evaluation of the preservative properties of Thymus vulgaris essential oil in topically applied formulations under a challenge test

3. Comparative evaluation of the antimicrobial activities of essential oils ofArtemisia afra, Pteronia incanaandRosmarinus officinalison selected bacteria and yeast strains

4. Food-grade chemicals in a systems approach to cosmetic preservation. In Cosmetics and Drug Preservation?Principles and Practices, (ed.). Marcel Dekker: New York, 1984; 339-355.

5. Inhibition of Staphylococcus aureus by Olive Phenolics in Broth and in a Model Food System

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