Effect of NaHCO3treatments on the activity of cell-wall-degrading enzymes produced byPenicillium digitatumduring the pathogenesis process on grapefruit-Reference-Cited by-同舟云学术

Effect of NaHCO3treatments on the activity of cell-wall-degrading enzymes produced byPenicillium digitatumduring the pathogenesis process on grapefruit

Published:2018-05-19 Issue:13 Volume:98 Page:4928-4936
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Venditti Tullio^ORCID,D'hallewin Guy¹,Ladu Gianfranca¹,Petretto Giacomo L²,Pintore Giorgio²,Labavitch John M³

Affiliation:

1. National Research Council - ISPA, U.O.S. Sassari; Sassari Italy

2. Department of Chemistry and Pharmacy; University of Sassari; Sassari Italy

3. Department of Plant Sciences; University of California; Davis CA USA

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.9025/fullpdf

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3. Penicillium digitatum, Penicillium italicum (Green Mold, Blue Mold)

4. Fungi quality and safety issues in fresh fruits and vegetables;Moss;J Appl Microbiol,2008

5. Recent advances on the use of natural and safe alternatives to conventional methods to control postharvest gray mold of table grapes;Romanazzi;Postharvest Biol Technol,2012

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