Optimization of ultrasound-assisted extraction of phenolic compounds from grapefruit (Citrus paradisiMacf.) leaves via D-optimal design and artificial neural network design with categorical and quantitative variables-Reference-Cited by-同舟云学术

Optimization of ultrasound-assisted extraction of phenolic compounds from grapefruit (Citrus paradisiMacf.) leaves via D-optimal design and artificial neural network design with categorical and quantitative variables

Published:2018-04-17 Issue:12 Volume:98 Page:4584-4596
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Ciğeroğlu Zeynep¹^ORCID,Aras Ömür²,Pinto Carlos A³,Bayramoglu Mahmut⁴,Kırbaşlar Ş İsmail⁵,Lorenzo José M⁶,Barba Francisco J⁷^ORCID,Saraiva Jorge A³^ORCID,Şahin Selin⁵^ORCID

Affiliation:

1. Department of Chemical Engineering, Engineering Faculty; Uşak University; Uşak Turkey

2. Department of Chemical Engineering, Faculty of Natural Sciences, Architecture and Engineering; Bursa Technical University; Turkey

3. Department of Chemistry, Research Unit of Química Orgânica, Produtos Naturais e Agroalimentares (QOPNA); University of Aveiro, Campus Universitário de Santiago; Aveiro Portugal

4. Department of Chemical Engineering, Engineering Faculty; Gebze Technical University; Gebze, Kocaeli Turkey

5. Department of Chemical Engineering, Engineering Faculty; Istanbul University; Avcılar, Istanbul Turkey

6. Centro Tecnológico de la Carne de Galicia, Parque Tecnológico de Galicia; San Cibrao das Viñas, Ourense Spain

7. Nutrition and Food Science Area, Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Faculty of Pharmacy; Universitat de València; Burjassot, València Spain

Funder

FCT/MEC

British Association for Psychopharmacology

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.8987/fullpdf

Reference68 articles.

1. A comparison of different techniques for water-based extraction of pectin from orange peels;Yeoh;Chem Eng Commun,2008

2. Anonymous 2018