Quinoa bitterness: causes and solutions for improving product acceptability-Reference-Cited by-同舟云学术

Quinoa bitterness: causes and solutions for improving product acceptability

Published:2018-04-30 Issue:11 Volume:98 Page:4033-4041
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Suárez-Estrella Diego¹,Torri Luisa²,Pagani Maria Ambrogina¹,Marti Alessandra¹^ORCID

Affiliation:

1. Department of Food, Environmental and Nutritional Sciences (DeFENS); Università degli Studi di Milano; Via G. Celoria 2, Milan Italy

2. University of Gastronomic Sciences; Piazza Vittorio Emanuele 9, Bra CN Italy

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference124 articles.

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4. Analogous reserve distribution and tissue characteristics in quinoa and grass seeds suggest convergent evolution;Burrieza;Front Plant Sci,2014

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