Evaluation of antioxidant and antibacterial interactions between resveratrol and eugenol in carboxymethyl cellulose biodegradable film-Reference-Cited by-同舟云学术

Evaluation of antioxidant and antibacterial interactions between resveratrol and eugenol in carboxymethyl cellulose biodegradable film

Published:2021-11-15 Issue:1 Volume:10 Page:155-168
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Science & Nutrition

Author:

Aminzare Majid¹^ORCID,Moniri Roya¹,Hassanzad Azar Hassan¹^ORCID,Mehrasbi Mohammad Reza¹

Affiliation:

1. Department of Food Safety and Hygiene School of Public Health Zanjan University of Medical Sciences Zanjan Iran

Funder

Zanjan University of Medical Sciences

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2656

Reference54 articles.

1. Antibacterial activity of plant essential oils and extracts: The role of thyme essential oil, nisin, and their combination to control Listeria monocytogenes inoculated in minced fish meat

2. Resveratrol, total phenolic and flavonoid contents, and antioxidant potential of seeds and sprouts of Korean peanuts

3. Resveratrol protects Lactobacillus reuteri against H2O2- induced oxidative stress and stimulates antioxidant defenses through upregulation of the dhaT gene

4. Natural antimicrobial/antioxidant agents in meat and poultry products as well as fruits and vegetables: A review;Aziz M.;Critical Reviews in Food Science and Nutrition,2018

5. Bioactivity Potentials of Biodegradable Chitosan/Gelatin Film Forming Solutions Combined with Monoterpenoid Compounds

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