Helix-coil stability constants for the naturally occurring amino acids in water. XII. Asparagine parameters from random poly(hydroxybutylglutamine-co-L-asparagine)-Reference-Cited by-同舟云学术

Helix-coil stability constants for the naturally occurring amino acids in water. XII. Asparagine parameters from random poly(hydroxybutylglutamine-co-L-asparagine)

Published:1977-07 Issue:7 Volume:16 Page:1567-1585
ISSN:0006-3525
Container-title:Biopolymers
language:en
Short-container-title:Biopolymers

Author:

Matheson R. R.,Nemenoff R. A.,Cardinaux F.,Scheraga H. A.

Publisher

Wiley

Subject

Organic Chemistry,Biomaterials,Biochemistry,General Medicine,Biophysics

Reference59 articles.

1. Helix-Coil Stability Constants for the Naturally Occurring Amino Acids in Water. 11. Lysine Parameters from Random Poly(hydroxybutylglutamine-co-L-lysine)

2. The influence of short-range interactions on protein conformation. I. Side chain-backbone interactions within a single peptide unit.

3. Helix Probability Profiles of Denatured Proteins and Their Correlation with Native Structures

4. Analysis of the Code Relating Sequence to Secondary Structure in Proteins

5. Analysis of the code relating sequence to conformation in proteins: Possible implications for the mechanism of formation of helical regions

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